Seasonal Delights: Where To Savour The Best Summer Menus In Your City

Summer feels like a playground of seasonal indulgence. Markets are stocked with pulpy mangoes, watermelon, coconuts, musk melons, and lychees. They often end up in our chilled smoothies, cocktails, desserts, salads, or experimental meals.

If the long days are nudging you for impromptu plans, we’ve curated a list of best summer menus running in your city right now. From mango-laced desserts, coastal grills, tropical cocktails, and nostalgic desserts, they’ve got you covered for your weekend plans.

Novotel Mumbai Juhu Beach, Mumbai

The beachfront restaurant Gadda Da Vida at Novotel Mumbai Juhu Beach returns with GDV 2.0. It’s a dining concept that blends coastal cuisine, cocktails, and the charm of sunset by the Arabian Sea. With seafood at its core, the new menu features standout dishes such as Lobster Tail with Mustard Butter, Seared Salmon with Lemon Butter, Caribbean Blackened Snapper, and Miso Glazed Seabass, alongside options like Charcoal-Grilled Prawns and Fish Cafreal. The experience is elevated with shareable plates and tropical desserts like Coconut Mango Panna Cotta and Espresso Tiramisu.
Where: Gadda Da Vida, Novotel Mumbai Juhu Beach, Mumbai
When: Till April 30

The Verandah, Bengaluru

The Verandah’s The Vegan Table is new in the season harking on plant-based dining.  From the crisp Tempura Lotus Stem glazed, the Gochujang Cauliflower Wings, Mushroom Carpaccio, to “plant-based mutton” Masala, Kerala Avial with red rice, and a fragrant Kathal Dum Biryani, each dish is for those who prefer meals that are both light and indulgent. Don’t miss their Almond Milk Tres Leches and Mango & Coconut Chia Sticky Rice, which deliver soft, tropical notes that are perfectly suited to the season.
Where: Grand Mercure Bangalore, 12th Main, 3rd Block, Koramangala, Bengaluru, India, 560034
When: Until April 30

Monique’s Mango Menu, Delhi-NCR

This summer, Monique introduces a limited-edition menu that pays homage to mango. Thoughtfully crafted by Chef Maxime Montay, the Summer Mango Specials bring together French technique and tropical vibrancy with chocolate, cream, and exotic fruits. The dessert selection has La Charlotte Mangue-Chocolat,  L’Été Indien- an entirely eggless entremet, Le Cheesecake which combines French cream cheese with the tangy sweetness of mango, to La Pavlova Exotique, a gluten-free composition of crisp meringue, soft cream, and tropical fruits. In the drinks, The Mango Matcha Latte and Tropical Sun offer refreshing concoctions.
Where: Acoss outlets in Friends Colony West, Khan Market, Chattarpur Mandir Rd
When: On Till September

Baglami, Mumbai

Global cuisine restaurant Balgami comes up with a produce-forward summer menu. It’s inspired by Maharashtra’s orchards, the Konkan coast, and the Western Ghats, bringing together fresh ingredients. From standouts like Balsamic Caviar, Cream of Edamame, Granola Bowl with Konkan honey, to  Lamb Donut, Seafood highlights and Thai Mango Curry, savour each for a relaxed summer dining. Finish off with a Yuzu Mango Crème Brûlée over Black Forest for a silky and citrusy ending or pair the dishes with Balgami’s beverage program to enjoy the season’s best drinks.
Where: Baglami, Bandra Kurla Complex (BKC), Mumbai
When: On till May 15

Louve’s High Tea, Delhi

Set within Louve’s European-inspired interiors, the newly introduced High Tea experience, is a refined afternoon escape. The menu features a balanced selection of elegant savoury and sweet bites such as mushroom vol-au-vents, avocado crostini, and cucumber & mint sandwiches, alongside heartier options like mini chicken quiche, croque monsieur, and pesto chicken sliders. For your sweet tooth, there’s delicate petit fours including lemon madeleines, berry tarts, almond tea cake, and opera cake.
Where: 1, Humayun Rd, Sujan Singh Park, New Delhi
When: On till summer season

Refuge’s Summer Migration menu

The menu brings flavour-forward dishes like Aam Papad 2.0, Mediterranean Drift, and Mean Taco along with more comforting options such as Tipsy Tuscan, Kiev Calling, and Coastal Tortellini. At the heart of the experience is the standout Adult Happy Meal, a nostalgic yet elevated combination of sliders, fries, truffle goat’s cheese cream, and a martini, crafted to add a sense of fun and familiarity with a refined twist. Eat your heart out while also trying in-house sodas and cocktail popsicles which will be rounding off the experience with a playful take on summer dining.
Where: M Block Market, GK-2, Delhi
When: On till summer season

July 7, Pune

As the heat rises, continental restaurant July 7 turns down the temperature with fresh salads, cocktails and teas. The highlights are the Mango & Tadgola Salad, Watermelon Feta Cup, Alleppey Curry, Jackfruit Biryani and nostalgic desserts like Amrakhand Cannelloni,  Mango Cheesecake and Coconut Payasam. On a summery note, pair your food with tropical cocktails like Starfruit Sunset, Malai Tropica, Aam Panna Cocktail, and Jaljeera Mojito to unwind with every sip of bliss.
Where: The Capitol, Pimpri-Chinchwad, Pune
When: On till summer season

The Pasta Bowl Company, Gurugram

Its Summer 2026 menu reflects a strong shift towards seasonality, sourcing, and classical Italian cooking. Drawing from regions like Sicily, Puglia, Tuscany, and Piedmont, the menu stays rooted in authentic recipes from the regions. Expect dishes such as Risotto alla Diavola, Spaghetti all’Amatriciana, Insalata di Pollo Estiva and Verdure Grigliate for a summer-ready touch. The experience is elevated by The Pasta Bowl Ritual, featuring freshly prepared tableside pesto for seasonal, ingredient-driven dining.
Where: 2nd Floor, Crosspoint Mall, Sector 28, DLF Phase IV, Gurugram, Haryana
When: On till November