Six Mango-Forward Summer Menus To Try In Mumbai

Toujours

Toujours has gone all out with its mango desserts this season. This ain’t for the faint-hearted. Toujours’ mango menu features flavourful gourmet creations by Chef Alpa Pereira that highlights the flavours of this beloved fruit. The Fresh Cream Mango Cake, a soft vanilla sponge with layers of fresh cream and mango pieces, is encrusted with roasted almonds, topped with cream, and a crown of luscious mango slices with sugar flowers – perfect for celebrations this summer. The Chocolate Mango Cake is a delightful melange of two decadent flavours. This cake has a chocolate sponge layered with whipped cream and fresh mango chunks, and finished with chocolate ganache and fresh mango – complementing the richness of chocolate with the tartness of the fruit. The Mango Tart is a showcase of Chef Alpa’s French patisserie expertise and years of experience. Filled with slices of fresh fruit, vanilla pastry cream, and almond cream in a shortcrust shell, the tart has additional layers of fresh mango gelee and vanilla mascarpone cream for a unique flavour profile. The Mango Cheesecake is a perfect balance of luscious cream cheese, buttery biscuit crust, and fruity mango. Topped with fresh mango chunks, this dessert makes for a delicious, indulgent show-stopper on any dinner table.
Where: 126, Andheri Industrial Estate, Off Veera Desai Rd, Andheri West

For reservations: +91  9867676070

Timings: 10 am to 8.30 pm

For more information, click here.

Toast Pasta Bar

Light seafood, peak-season produce, and, of course, plenty of mango set the tone for this sun-kissed spread. The summer menu at Toast Pasta Bar is always built on a simple idea of what’s best in the heat, what’s at its freshest, and how to make every bite feel like a summer holiday in Italy. “Our summer menus are always based on what I’d like to eat during this time of year, what’s at its seasonal best,” says Chef Devika. “At Toast, we stay true to our philosophy of fresh, local, and seasonal ingredients. This summer, we’re making the most of delicate seafood, refreshing fruits, and light, bold flavors.” The mango forward options include The Vanilla Bean & Lime Panna Cotta which is a refreshing, citrus-kissed treat with Alphonso mango and Gondhoraj granita, while the White Chocolate Cheesecake pairs Alphonso mango with passionfruit and a buttery graham cracker base for the perfect tropical bite.

Where: Address – Unit 3, Z wing, Kamala Mills Compound, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

For reservations: +91 9594398328

Timings: Wed – Sun : 7pm to 12am | Fri – Sun : 12pm – 3pm/ 7pm – 12am

For more information click here

Also Read: Five Homegrown Spirits For Your Home Bar

Sante Spa

Sante Spa is set to launch its mango menu named Aam Zindagi, a seasonal celebration that’s anything mango. Launching across all four Mumbai outlets including Royal Opera House, BKC, Oshiwara, and the newly opened NESCO, this menu is set to make your life brighter.

Every dish is curated to highlight the natural sweetness and vibrance of mangoes while keeping Sante’s signature green twist intact. If Mango Elaichi Piyush, a saffron-infused yogurt drink with nutmeg opens up your palate; the highlight of the menu is the desserts. There’s the Mango & Coconut Parfait, topped with crunchy muesli and chia seeds, and the Shahi Mango Kesar Bhaat, where jaggery-cooked basmati meets a creamy Hafoos medley. These desserts are rich, and decadent experience for your palate.

Where – (Sante BKC, Sante @Royal Opera House, Santé Oshiwara)

For reservations, call: 

BKC: +91-9011223344

The Royal Opera House: +91-8767862222

Oshiwara: +91-8454981144

Timings – 11am – 11pm (Sante @Royal Opera House, Santé Oshiwara)

11am – 12 midnights (Sante BKC)

For more information, click here.

Dessert Therapy

For  a place that’s claim to fame is only serving desserts, nine indulgent desserts make up this dessert dining chain’s most refreshing seasonal spread yet, which is available across all four Mumbai outlets until mid-June.

The lineup reads like a sun-kissed dream:  Mango Cheesecake, Mango Tres Leches, and Mangoes & Cream Pancakes return alongside exciting new launches like Coco Man (a chilled coconut and mango drink), Mango Matcha Latte, and a beachy Pina Colada Cheesecake. The Hazelnut Praline & Mango Dark Chocolate Cake offers a bolder contrast that is intense, silky, and just sweet enough to make you want more.

Where: Outlets in Bandra, Juhu, Fort

Timings: 10 am to 12 am

For more information, click here

Also Read: Toddy, Touchings, And Tradition: Inside Chef Regi Mathew’s Chatti In New York

Coppetto Artisanal Gelato

Escape the heat and treat yourself to a sweet escape at Coppetto, the ultimate destination for all your frozen dessert desires in Mumbai. Cool off, indulge, and savour every spoonful of happiness.

Experience the essence of the season with Coppetto’s flavour of the month: the exquisite Walnut Fig Honey gelato and refreshing Mango Sorbet. And don’t miss out on their signature flavours like the zesty Raspberry Sorbet, rich Dark Chocolate gelato, nutty Pistachio gelato, and heavenly Tiramisu gelato.

Where: Outlets in  Bandra, Chowpatty and Juhu

Timings: 12 pm to 12 am

For more information, click here.

Toscano

How about mango, but make it a salad? The highlight of Toscano’s summer collection is the “Beyond Caprese” series, which reimagines traditional summer salads with contemporary twists. Guests can indulge in creative combinations such as Mango & Melon Salad with Smoked Fior di Latte, featuring varieties of melon, mangoes, and young greens complemented by sweet balsamic reduction. The Buffalo Mozzarella with Summer Fruits & Mixed Nuts offers a delightful medley of flavors and textures, while the signature Burrata dish is elegantly presented with red rice, grains, truffle shavings, and pickled mushrooms alongside seasonal fruits.

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For reservations:

For more information, click here.