Stepping out in a Delhi summer is a tedious task, almost like an act of negotiation. The kind where the sun feels unforgiving long before noon, the air hangs dry, and even the shortest commute leaves you tired. As a result, plans are postponed endlessly.
But if you wish to finally make up your mind for that long-pending Sunday Brunch, a dinner date or just a solo dining experience where you are seated in a corner for long hours over chilled drinks and salads, it has to be special and worth stepping out. Look no further than this list of the new luxury dining spots in Delhi-NCR to grab the freshest bites this summer.
Golden Dragon
Golden Dragon, one of the most loved Chinese dining destinations, has now opened at Taj Surajkund Resort & Spa, marking its much-awaited debut in the Capital. First introduced in 1973 at The Taj Mahal Palace, Mumbai, the fine dining has long been known for its authentic Sichuan and Cantonese flavours. At their new outpost, led by Executive Chef Anuj Mathur alongside Chef Tong Sing Wah from Hong Kong, you can try signature Chinese cuisine, including a fine selection of dim sum, wok-tossed preparations, aromatic soups, signature mains, desserts and an elegant tea programme. Must-try dishes include Imperial Crabmeat soup, dim sums (almost all varieties), Golden Fried Prawns, Crunchy Water Chestnut with Roasted Macadamia Chilli Sauce, Song of the Dragon Chicken, Sichuan Chilli Baby Corn, Beijing Duck, and more.
Where: Taj Surajkund Resort & Spa, Delhi-NCR
Olive Garden
Olive Garden has opened its first India location at World St., Worldmark in Delhi, the American-Italian chain’s debut on the subcontinent after decades of serving comfort Italian food across the US. The restaurant sits along World St.’s open-air boulevard and leans hard into the brand’s Tuscan farmhouse look. Terracotta tones, rough-hewn textures, dim warm lighting, and the kind of interior that makes you feel at home. The Delhi menu is built around Olive Garden’s American-Italian classics, tweaked where needed for local tastes, with vegetarian and non-vegetarian options made from scratch. Every main course comes with bottomless soup, salad, and freshly baked breadsticks, and if you haven’t had the breadsticks yet, that should change today. The best of the lot includes Chicken Alfredo, Lasagna Classico, Chicken Parmigiana, and the Tour of Italy, which puts three of the house favourites on a single plate. For Worldmark, the opening adds another internationally known name to a line-up that’s been steadily positioning World St. as one of Delhi’s more serious dining and lifestyle destinations.
Where: World St., Worldmark Aerocity, New Delhi
Mido Social House
Mido Social House, a premium European social dining destination under Flying Sparrow Hospitality, opens in South Delhi. Founded by Kanishk Tuteja, the restaurateur behind Nukkad Cafe and Bar, 1 Oak, Kipos & Nest, and helmed by Corporate Executive Chef Aayush Khandelwal, Mido moves away from the formal European dining model in favour of a far more shareable and socially driven space. The menu brings together European small plates, pastas, flatbreads, and a dedicated Kebaberie using traditional coal-fired techniques with specialities like Patatas Bravas 2.0, Harissa Pulled Chicken Borek, Smoked Vegetable Koobideh, Lamb Adana, Baked Vodka Rigatoni, along with a bar programme anchored by different phases of the moon.
Where: Kailash Colony Market, New Delhi
Daryaganj Gold
Daryaganj Restaurants has unveiled at GMR Square, Aerocity, introducing its most expansive and luxurious dining format yet. Daryaganj Gold accommodates over 150 guests and features private dining rooms too. The menu stays rooted in Daryaganj’s iconic offerings, alongside an exclusive Daryaganj Gold Menu with highlights like Dahi Bhalla Bingsu, Gol Gappa Trio, and Mushroom Ram Ladoo, alongside signatures such as 24 Karat Mutton Biryani, Daryaganj Daulat Ki Chaat, and India Gate Avocado Bhel Puri. The restaurant also revisits legacy recipes dating back to 1947, including Jelly Fruit Cream Custard and Nargasi Kofta. Adding to the experience are the Five Senses Curries, designed to engage diners through aroma, sound, and flavour, with much of the preparation showcased in an open kitchen.
Where: GMR Square, Aerocity, New Delhi
Also Read: Top 36 Hotels In India As Per The Michelin Key Guide 2025
CinCin, Gurugram
Bringing together Italian flavours, a vibrant aperitivo culture, and the spirit of La Dolce Vita, CinCin by Aditya Birla New Age Hospitality is the newest spot for unhurried meals in Delhi-NCR. The menu includes slow-simmered soups, and salads lifted with citrus, greens, small plates and freshly rolled and perfectly shaped, silky, rich, handmade pastas. Further, risottos and pizzas, are too good for a shared meal with friends and family over a Sunday brunch.
Where: Sector 42, Golf Course Rd, Gurugram
