In the realm of global gastronomy, New York City remains an unrivalled destination for fine dining. Home to a constellation of Michelin-starred restaurants, the city offers an extraordinary range of experiences for discerning palates. At the forefront is Eleven Madison Park, where a plant-based tasting menu showcases seasonal creativity and culinary innovation. Equally iconic is Le Bernardin, renowned for its refined approach to French seafood. Together, these acclaimed establishments represent the height of gastronomic excellence in Manhattan—essential stops for the luxury-minded epicure.

Eleven Madison Park

At the heart of Manhattan’s Flatiron District, Eleven Madison Park has reimagined modern fine dining under the visionary leadership of chef-owner Daniel Humm. Since 2021, this Michelin-starred institution has embraced a fully plant-based menu, making it a global trailblazer in sustainable haute cuisine.

The restaurant offers an elegant tasting menu crafted around the finest seasonal ingredients, with options ranging from full five-course dining to more relaxed bar service. Thoughtfully curated cocktails and an award-winning wine list complement each dish, ensuring a dynamic and refined gastronomic experience. Every visit reflects Humm’s philosophy of innovation, artistry, and ethical luxury.

Address: 11 Madison Avenue, New York, NY 10010, United States

Price (without alcohol):

• Full Tasting Menu: USD 365 per person (INR 30,300 approximately)
• Five-Course Menu: USD 285 per person (INR 23,700 approximately)
•  Bar Tasting Menu: USD 225 per person (INR 18,700 approximately)

Le Bernardin

A cornerstone of New York’s fine dining scene, Le Bernardin continues to set the standard for elegant seafood cuisine. Helmed by chef Eric Ripert, this Michelin-starred restaurant is celebrated for its refined technique and impeccable sourcing. Signature dishes spotlight the ocean’s finest, with highlights including sea scallops with osetra caviar and seared langoustines in truffled broth.

Vegetarians are equally well catered for, with a thoughtfully crafted tasting menu featuring seasonal highlights such as Himalayan morels with spring peas and fava beans.

Address: 155 W 51st Street, New York, NY 10019, United States

Price (without alcohol):

• Prix Fixe Lunch: USD 68 per person (INR 5,600 approximately)
• Prix Fixe Dinner: USD 135 per person (INR 11,200 approximately)

Icca

At Icca, Michelin-starred sushi chef Kazushige Suzuki brings the artistry of traditional Omakase dining to Tribeca with meticulous precision and elegance. Sourcing fish exclusively from Japan, Suzuki prepares each nigiri with minimalist finesse—often using no more than a delicate brush of soy or citrus.

Standout dishes include Hokkaido hairy crab with capellini and shiso, and snow trout marinated in koji for seven days. The experience concludes on a refined note with an apple sorbet topped with Yamazaki 12-Year whisky.

Address: 20 Warren Street, New York, NY 10007, United States

Price (without alcohol): Omakase Menu is roughly USD 150–200 per person (INR 12,500–16,600 approximately)

Per Se

Occupying a prime position at Columbus Circle with sweeping views of Central Park, Per Se is chef Thomas Keller’s celebrated three-Michelin-starred restaurant, known for its elegant tasting menus and meticulous attention to detail.

Highlights include playful yet refined dishes such as red beet agnolotti with crème fraîche, a modern nod to borscht, and the iconic Oysters and Pearls—a luxurious combination of Beau Soleil oysters, white sturgeon caviar, and pearl tapioca sabayon. The experience concludes with a grand finale of seasonal desserts, including cappuccino semifreddo with brioche doughnuts.

Address: 10 Columbus Circle, New York, NY 10019, United States

Price (without alcohol): Tasting Menu is roughly USD 800 per person (INR 66,400 approximately)

Wayan

Nestled in the fashionable SoHo district, Wayan is a refined Indonesian restaurant co-owned by chef Cédric Vongerichten, where Southeast Asian flavours meet French technique. The menu features a vibrant selection of satays, seafood small plates, and bold main dishes, perfect for the style-conscious gourmand.
Standout offerings include the indulgent Escargot Rendang served with garlic-herb butter on brioche, Lobster Noodles finished with black pepper butter, and the comforting Charred Chicken Lombok—a flavourful homage to Indonesian home cooking.

Address: 20 Spring Street, New York, NY 10012, United States

Price: Entrées are roughly USD 20–68 per dish (INR 1,700–5,600 approximately)