As temperatures soar, the city’s restaurants are embracing the season with menus that feel lighter, yet packed with summer’s truest flavours. Think juicy mangoes folded into decadent desserts, chilled tropical cocktails, Caribbean grills, refreshing salads, to regional delicacies built around seasonal produce.
We have curated a list of indulgent soft serves and fruit-forward desserts to coastal curries and cold beverages, that provide an escape from the summer heat. Whether you’re craving a leisurely brunch with old time friends or enjoying alone over a weekend cocktail, these ongoing summer menus are worth bookmarking this season in Delhi-NCR.
Chor Bizzare
This summer, the kitchen at Chor Bizzare turns to seasonal produce. The menu opens with four salads: Murgh Tikka & Litchi (Chicken Tikka with Iceberg Lettuce, Green Onions and Chaat Masala Dressing), Tandoori Ananas (Pineapple, Mix Lettuce, Cherry Tomatoes and Lime Dressing), the simple and refreshing Peach & Mango in a Honey Chilli Dressing, and Ghugni Chana Kachumber with Mix Chana, Cucumber, Coconut and Raw Mango. You can also grab a bite of starters featuring Gondhuraj Mahi Tikka, Sole Fish, alongside Pahadi Murgh Tikka or directly skip to maincourse like Malvani Fish Curry, Mangshor Malai Curry, and Haryali Paneer Korma amongst others. Round off with with desserts like Jigarthanda (Almond Gum, Basil Seeds, Nannari and Ice Cream) and Kulfi packing the goodness of summer fruits.
Where: Hotel Broadway, Asaf Ali Rd, Chandni Chowk, Delhi
Hosa
Hosa, known for imaginative South Indian cuisine, has a new summer menu which balances both light and bold flavours. From the Sweet Potato Sago Paniyaram served with tomato chutney and raw banana peel chutney, the Thairu Vada to heartier options, like the Naranga Chicken, Hosa Benne (Arbi/Chicken) featuring white butter, cashew and veechu parotta to the Gassi (Mushroom/Chicken) served with neer dosa, try such South Indian aromatic delicacies for the season.
Where: Golf Course Rd, DLF Phase 5, Gurugram
Latoyá
This summer, Latoyá is all set for its new seasonal menu inspired by the vibrant flavours, culinary traditions, and tropical spirit of the Caribbean coastline. Bringing together bold island flavours, smoky cooking techniques, and fresh seasonal produce, the menu offers a refreshing culinary escape. Standouts include the Seabass, Kokum & Melon Ceviche, where lime-cured seabass is paired with kokum leche de tigre, compressed summer melons, basil, and pink pepper for a bright, citrusy balance. The Mango, Avocado & Cucumber Salad is a healthy mix-up of tropical goodness. For big bites try the Jackfruit Barbacoa Tacos, which bring together slow-cooked smoky jackfruit, creamy avocado crema, and crunchy pepitas, while the Shrimp & Mango Tacos layer crispy batter-fried prawns with spicy mango habanero salsa and fresh cilantro onions. Don’t forget to try their Alphonso Tres Leches for a sweet ending.
Where: Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi
Masaldani
Masaldani’s summer cocktail menu combines nostalgic, refreshing, spice-forward dishes. Standouts include Mexico Sai Aaya Mera Dost, a playful Indo-Mexican fusion, the tangy and refreshing Aam Panna Margarita, Spicy Nimbu Paani which is a fiery twist to India’s classic summer cooler and Chennai Express, a tropical cocktail inspired by the vibrant flavours of South India. Masaldani’s cocktails strike a balance between the familiar and creative bringing India’s bold character through drinks.
Where: Masaldani, Sector 50, Noida
La Tarté
The summer menu arrives as a full sensory experience at La Tarté. Sit amidst lemon-inspired décor gorging on summer’s best finds such as Watermelon & Feta Salad, Mango Avocado Salad, and The Mango Tres Leches. Try beverages that cool you down, such as Iced coffees, matcha-forward coolers, wine pairings, Coconut Cloud Matcha, Iced Shaken Espresso, or a Vanilla Cold Foam Latte. Ingredients like mango purée, coconut cream, cold-brew espresso, and seasonal fruit run consistently through the list, keeping things seasonal and delectable to have.
Where: M Block Market, Greater Kailash II, New Delhi
Manam Chocolate
Delve into their ‘A Summer Somewhere’ seasonal menu, soaked in indulgence. Designed as a multi-format experience, Manam Chocolate’s menu moves across fruit-forward desserts, ice creams, beverages, and a savoury café selection. Try a range of soft serves like Ice-Cream Sandwiches, Malt & Chocolate, Cherry & Vanilla, and Mango & Citrus, alongside a limited-edition Guava Chilli Soft Serve. To satiate your sweet tooth, there’s Pineapple Coconut Lamington, Mango Custard Tart, Tres Leches with mango saffron milk, and The Mango Summer Sundae, among others. In savoury offerings, choose from Prawn & Mango Salsa, Raw Mango & Papaya Salad, and Mango Avocado Toast.
Where: Block A, Shivalik Colony, Malviya Nagar, New Delhi
