10 Most Magical Restaurants Around The World To Celebrate Christmas This Year

There’s no better way to celebrate Christmas than by gathering around a beautiful meal with the people you love. Even the simplest dishes feel magical when shared with those closest to us, becoming the memories we treasure most. That warmth and togetherness often inspire people to seek out places where the season feels even more special. It’s why so many choose to travel in December—exploring destinations filled with festive flavours, glowing lights, and winter magic. From a winter-symphony escape in India to gourmet journeys on distant shores, here are 10 enchanting destinations that offer the perfect backdrop for an unforgettable Christmas celebration.

10 Luxury Restaurants Worldwide To Celebrate Christmas If You’re A Foodie

1. Woodcut At Crown Sydney

Christmas at Woodcut has a gentle sort of magic, the kind that settles over a room when warmth, fire, and good food come together. The glow from the wood ovens, the crackle of the grill, and the soft billows of steam give the space a cosy, almost nostalgic feeling—as if the whole restaurant is wrapped in its own holiday mood.

Ross Lusted’s menu leans into the beauty of Australia’s coastline. You might begin with caviar and sweet spanner crab tucked into a delicate buckwheat tart, move on to glistening chilled seafood, or savour Western rock lobster slow-cooked with wild garlic and native spices. The dishes unfold with an easy rhythm—grilled Wagyu sirloin, maple-glazed double-smoked ham, bright salads dotted with candied walnuts, and a light, billowy meringue layered with mango and passionfruit. It’s the kind of Christmas meal that feels both generous and quietly memorable, carried by flavour, warmth, and a touch of holiday glow.

2. Four Seasons Hotel Madrid

Nestled in the heart of Madrid, Four Seasons Hotel Madrid offers a festive retreat where the holidays are celebrated in style. On Christmas Eve and Christmas Day, guests can enjoy private dining experiences, featuring four-course menus crafted with care, elegant floral accents, and service that leaves every moment feeling special.

The grand Sol Ballroom sets the stage for a dazzling New Year’s Eve Gala featuring a welcome cocktail, live stations showcasing FISAN Iberian ham and king crab, a six-course tasting menu with wine pairings, and the cherished midnight tradition of twelve lucky grapes—followed by music, an open bar, and late-night indulgence until 4 a.m.

At Dani Brasserie, the Winter Terrace transforms into an urban après-ski haven with champagne, while the restaurant serves seasonal menus, Santa visits, and festive brunches for New Year’s Day and Epiphany. ISA Restaurant & Cocktail Bar brings a cosmopolitan edge with Asian-inspired tasting menus and live entertainment, while El Patio delights guests with Christmas pastries, plus hot chocolate and churros enjoyed beneath the warm glow of the hotel lobby.

3. Stratus Room, Pullman Cape Town

At the Stratus Room, Christmas lunch feels like a gentle Cape Town summer—effortlessly indulgent. Guests are greeted with a glass of fragrant mulled wine or a sparkling festive punch, a warm welcome that sets the tone for an afternoon of leisurely dining. The meal unfolds at its own pace, offering a generous buffet of seasonal delights that invite lingering, conversation, and the quiet joy of the holidays. The spread moves gracefully between classic and contemporary: an oyster bar capturing the freshness of the Atlantic, a perfectly balanced prawn cocktail, and artisanal breads still warm from the oven. Heartier dishes offer comforting holiday familiarity—honey-glazed gammon, roasted turkey with all the trimmings, slow-roasted sirloin, and a thoughtful nut roast for vegetarians.

The dessert table serves as a festive finale in its own right, with Christmas pudding, sticky toffee, pavlovas, and petite confections arranged like jewels. It’s the kind of Christmas meal made for lingering conversations, leisurely second helpings, and surrendering to the city’s gentle holiday rhythm.

4. Four Seasons Resort Bali At Sayan

Tucked within the verdant landscapes of Ubud, Four Seasons Resort Bali at Sayan reimagines the festive season as a journey of renewal, deeply rooted in the island’s natural rhythms and cultural heritage. Here, guests can watch Santa make a whimsical arrival by river raft, savour an intimate Riverside Christmas Eve dinner surrounded by verdant foliage, or immerse themselves in the joyful Christmas Jungle Jingle Brunch, where the spirit of Balinese tradition meets festive celebration in perfect harmony.

New Year’s Eve begins with a festive buffet at Ayung Terrace, followed by a countdown at Jati Bar, where guests toast the new year against a backdrop of moonlit rice fields. At the Sacred River Spa, Rituals of Renewal—from sacred water cleansings to grounding treatments—echo the life cycle of a seed.

Across Ayung Terrace, Riverside Café, and Sokasi, zero-mile menus, ancestral recipes, and plant-based dishes honour Bali’s farming heritage, while Jati Bar’s botanical cocktails draw deeply from the surrounding jungle. For those seeking deeper connection, the resort offers immersive days with local farmers—planting, cooking, and sharing a riverside lunch in the true spirit of community.

5. Warabi, Melbourne

Warabi’s Christmas omakase offers a quieter kind of festivity—one that’s deliberate, intimate, and grounded in the grace of Japanese cooking. The experience opens with a seasonal cocktail or mocktail, a gentle prelude to a meal that unfolds like a string of small celebrations. Across 14 courses, the chefs spotlight Australia’s finest ingredients—Tasmanian Giant Crab, live lobster, Green Lip Abalone—each prepared with the precision and calm that define Warabi’s ethos. The menu moves seamlessly between delicate and decadent: caviar shimmering over Champagne jelly, broths that feel almost medicinal in their warmth, and a dessert of cherries and sake that offers a subtle nod to the season.

The atmosphere stays unhurried and quietly luxurious, the kind of space where time feels intentionally slowed.

6. CUR8 And Far & East, Four Seasons Hotel, Bengaluru

This Christmas, Four Seasons Hotel Bengaluru transforms into a Winter Wonderland, offering two distinct and magical dining experiences. At CUR8, the festivities come alive with joyful, family-style celebrations, including the Christmas Eve Dinner and Christmas Brunch. The ambience is traditional yet refined, with expansive festive buffets, live stations, a mulled wine trolley, live music, and a special visit from Santa Claus for the little ones.

For a celebration high above the city, Far & East presents A Christmas Symphony—an elegant, thoughtfully curated dining experience by Chef Sheong Wong, paired with sweeping skyline views. The festive menu is an exquisite showcase of the restaurant’s signature offerings, featuring contemporary dim sum, artisanal sushi and sashimi, and classic Cantonese mains. A standout highlight is the Chef’s renowned duck specials, carved tableside with theatrical finesse. The intimate setting, accompanied by a live singer and saxophonist, creates a refined and magical atmosphere, wrapped in the warmth of Four Seasons hospitality.

7. Arco By Paco Pérez, Poland

High above the Baltic coastline, Arco by Paco Pérez brings Christmas into a dining room shaped by light, horizon, and the chef’s unmistakable Mediterranean sensibility. Perched on the 33rd floor, the Michelin-starred restaurant reimagines Polish ingredients through a Spanish lens, crafting a festive experience that feels both rooted in place and wonderfully unexpected. The menu evolves with the season, but the philosophy remains the same: purity of flavour, meticulous presentation, and a quiet touch of theatre. Fresh seafood, autumnal vegetables, and regional specialties are elevated with the finesse that has earned Pérez multiple Michelin stars across Europe. Here, Christmas isn’t defined by tradition alone—it’s shaped by the landscape beyond the windows, the interplay of cultures on the plate, and the joy of discovering something new while wrapped in the familiar warmth of the season.

8. Four Seasons Dubai International Financial Centre

Four Seasons Hotel Dubai International Financial Centre offers a polished, cosmopolitan interpretation of the festive season. Behind its glowing façade, celebrations unfold in intimate, elegant pockets—colleagues toasting under golden light, friends gathering over candlelit meals, and jazz drifting softly through the hotel’s warm interiors. The mood is especially inviting at Penrose Lounge, where a Festive Afternoon tea brings delicate pastries, warm scones, and seasonal savouries to tables dressed with understated holiday touches.

On Christmas Day, MINA Brasserie sets the stage for a lively, modern celebration with a seasonal brunch featuring Chef Rami Nasser’s Michelin-recognised dishes, mulled grapes on arrival, and live music. It’s Dubai’s festive spirit wrapped in effortless urban sophistication.

Also Read: Palazzo Versace Dubai Is An Escape To A Couture-Clad Fantasy World

9. The Dorchester, London

Christmas at The Dorchester remains one of London’s great winter rituals. From the moment you step inside, the hotel glows with trees, garlands, and the soft murmur of guests settling in for days of celebration. The Christmas programme blends classic British hospitality with refined indulgence: a three-night stay, English breakfasts, festive cocktails, and a Christmas Day lunch served in the Holford & Orchid Room. At The Grill by Tom Booton, the menu leans into richness—venison tartare lifted with caviar, a beautifully executed Tournedos Rossini, and a dark-chocolate yule log that feels almost ceremonial. More theatrical is The Promenade, where Champagne flows and carollers wander between tables.

10. Restaurant Ambrozijn, Netherlands

Ambrozijn treats Christmas as a season to slow down—a time for long meals, generous courses, and conversations that linger into the evening. The restaurant’s December menu, a six-course festive journey, draws inspiration from winter’s quieter palette: warm, earthy flavours balanced with bright, comforting notes. Each dish is crafted with the kind of care that encourages diners to pause, savour, and return to the heart of the table—the company, the stories, the shared ritual of the meal.

Although Christmas dinners are already fully booked, a few seats remain for Christmas Day lunch, and the days leading up to year-end carry their own gentle magic. From 27 to 30 December, the restaurant opens for final celebrations of the season, offering guests one last toast before the new year unfolds. It’s a warm, understated, and deeply human way to close the festive month.