Romance doesn’t belong to one kind of table. It can be found in a crowded new bistro, a low-lit neighbourhood favourite bar, or a grand dining room at a five-star hotel that’s seen it all. Valentine’s Day is the one evening when even the most nonchalant diners care about where they’re sitting. A good wholesome experience can carry the night, a bad one can flatten it.
So we’ve done the shortlisting for you: a handful of new addresses worth the hype in India, a few time-tested classics that always gets it right, and the enduring legends that make any reservation feel like an occasion. All different moods, all right for February 14.
What kind of cuisine do you and your partner enjoy – Chinese, Italian, or perhaps an eclectic mix of global flavours? At Shangri-La Eros New Delhi, you don’t have to choose just one. Savour a leisurely buffet, settle in for an elegant dinner, or indulge in a bespoke premium dining experience at Tamra, the hotel’s award-winning restaurant celebrated for its international cuisine.

For a romantic celebration, Shang Palace, the signature Chinese restaurant at Shangri-La Eros New Delhi presents an indulgent Valentine’s experience complete with caviar, truffle, and champagne.
The restaurant is also hosting Best of Duck, a limited-time showcase honouring the art of Peking duck, inspired by time-honoured techniques from Beijing. The special experience began on February 1 and will be available till February 28.

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And if you’re in the mood for INDY-an cuisine (yes, the pun is intentional), make your way to INDY at Eldeco Centre in Saket – a lush, green haven in the heart of the city. The menu offers imaginative reinterpretations of Indian classics, drawing on childhood memories and a deep sense of nostalgia.

Standout dishes include the Eggplant Bharta Wonton, where smoked aubergine is delicately wrapped and served in a warm almond shorba finished with chilli oil, and ghee-caramelised gnocchi paired with a spiced tomato curry.
Inspired by the ancient Silk Route, a storied cultural corridor linking Hindustan, Persia, the Levant and the Mediterranean, Silq reintroduces centuries of shared traditions, flavours and rituals into a refined, contemporary dining experience.
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This Valentine’s Day, serenade your beloved at Silq Ki Baithak on 14 February – an intimate musical evening woven together with soulful ghazals. And as a delightful bonus, the cuisine is every bit as memorable as the music.
Known for its modern Asian flavours and dramatic, design-centric space in Khar West, Torii is marking Valentine’s Day with a special offering.

The food selection brings together bold technique and indulgent ingredients – from the BKK Spider Roll layered with soft-shell crab, mango and avocado, to a richly satisfying Steak Sando with grilled tenderloin and yuzu kosho. Add to that Pesto Burrata and the Dynamite Eggplant Roll, and you have a spread that’s elegant without losing its heart.
If you’re looking to turn Valentine’s Day into a romantic escape, The Oberoi Sukhvilas Resort & Spa, New Chandigarh offers an idyllic setting. Nestled at the foothills of the Himalayas and enveloped by the 32-million-square-metre protected Siswan Forest, the resort is as serene as it is spectacular.

Couples can mark the occasion with an intimate set-menu dinner in the elegant the Anant Mahal Courtyard, where refined flavours meet candlelit ambience. The menu features indulgent highlights such as Charcoal Smoked Paneer Tikka, Scamozzi Murgh Chandni Tikka, and Edamame Truffle Hummus served on crisp parmesan–chilli tarts.
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Overlooking a lush 1,000-acre forest, The Leela Ambience Gurugram Hotel & Residences presents a tranquil retreat from the city’s rush – ideal for couples seeking sweeping views, serene surroundings and an abundance of culinary choice.

The hotel curates a spectrum of Valentine’s experiences. From a refined Italian soirée at Zanotta, an intimate celebration of Indian flavours at Diya, an alfresco poolside evening at the Forest View Deck, to a global gastronomic journey at Spectra, each venue is defined by bespoke menus and immersive settings.

You can pick an experience that’s personal and perfectly your own.
Delhi’s newest hidden listening bar, Together, draws inspiration from Tokyo’s storied kissa culture – a space built around discovery, soundscapes, cocktails, and quiet connection. Conceived by Manav Dangg of Studio Dangg, the bar pairs warm wood finishes and cobbled walls with a soft red glow, creating an intimate setting that feels like the perfect setting for Valentine’s Day.

The menu complements the mood with plates designed for sharing – from crisp tempuras and Bangkok guacamole to miso tahini and cornflake-crusted onion rings, alongside heartier bites such as chicken karaage and gyoza. Wash it down with Golden Hour, or Rosé Martini for a taste that lingers long after you’ve enjoyed the meal.

Jugnu, Assagao is rolling out three days of love in all its forms – Galentines, Valentines, bros, and anyone who simply enjoys celebrating connection. On 13 February, the spotlight is on friendship with a girls-only evening honouring female bonds. Valentine’s Day itself, 14 February, offers couples a relaxed, drama-free dining experience. And 15 February is dedicated to the UnValentine – a night for singles, the recently heartbroken, the happily unattached, or anyone putting themselves first.
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Across all three days, Jugnu’s menu leans into comforting, familiar flavours.
Sorbo presents a special Valentine’s menu that celebrates bold flavours, layered textures, and contemporary twists on classic techniques. Highlights include Lovey Dovey Chilli Fish, Lovely Beetroot Croquettes, and Jerk-Spiced Chicken, each crafted to delight the senses. The culinary experience is paired with a curated cocktail selection featuring Cupid’s Kiss, Atlas Olive & Thyme, and Cherry Harissa Sour, where berry-forward, citrus-led, and subtly spiced notes are designed to complement and elevate every dish.

Indian Accent brings its signature innovation to Valentine’s Day with a specially curated menu that reimagines familiar Indian flavours through a contemporary lens, tailored uniquely for each city. From small plates with regional influences to refined mains and playful desserts, the menu is designed to surprise and delight.

Highlights include Ladakhi Apricot Samosa, Quinoa Doibora with Chilli Potatoes, and Kanyakumari Crab with Mustard Coconut, alongside a choice of Braised Lamb Shank or Tawa Sea Bass. The meal concludes on a sweet note with creative desserts such as Anar and Churan Kulfi Sorbet and Chilli Peanut Soft Serve.
Upstairs brings a cocktail menu that celebrates romance through flavour, aroma, and visual artistry. Each creation is designed to capture a distinct mood of the evening – from the comforting warmth of Burning Letters, featuring Don Julio Reposado with blood orange cordial, vanilla honey, and orange blossom water, to the tropical charm of Hour Glass, a blend of Godawan Fruit and Spice with mango, passionfruit, vanilla, and a delicate mango Cadillac foam, there’s something for everyone.

Adding a floral and spice-driven note, Crimson Affair pairs Tanqueray with strawberries, black pepper cordial and rose water, finished with chamomile tea foam.

This Valentine’s Day, The Imperial New Delhi offers intimate dining experiences crafted to stay on as core memories.

You can start with the Chocolate & Cake Afternoon Tea Buffet at The Atrium or an elegant Dessert Buffet at 1911 Restaurant.

For couples, Private Romance – Set for Two at 1911 serves a refined four-course tasting with Rosé Champagne, while Khanthali at The Spice Route offers candlelit dining under the stars. At San Gimignano, you get to celebrate love the Italian way.

The Autumn House opened on February 8 at Yamuna Sports Complex, offering a spacious, open-air setting ideal for couples seeking some quiet and peace in a beautiful green setting. Guests can dine in the gazebo over dishes like pastas, spaghetti, fish fingers, Neapolitan pizza, and the indulgent Vanilla Tres Leches. The two private dining rooms with balconies provide an equally intimate setting, perfect for a quiet, romantic meal.
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