Love deserves a setting as extraordinary as the story itself. This Valentine’s Day, Outlook Luxe is here to help you pick the world’s most romantic tables – where candlelit dinners unfold beneath Parisian chandeliers, moonlit beaches shimmer in Phuket, and skyline views steal hearts in glittering cities. From Michelin-starred menus to bespoke dining experiences crafted just for two, luxury hotels are transforming romance into an art form. Because when love is worth celebrating, only the most exquisite experiences will do.
Here is our top 10 restaurants around the world to dine in on February 14.
Where To Dine This Valentine’s Day
Le Bristol Paris
Paris has always been the city of love, but Valentine’s Day at Le Bristol Paris turns romance to an art form. This February, slip away together for an intimate escape where every moment is designed to enchant. From candlelit dinners at the triple-Michelin-starred Epicure or the elegant 114 Faubourg, to indulgent couples’ rituals at Spa Le Bristol by La Mer, each experience invites connection and indulgence. A weekend where historic elegance stirs the soul, gastronomy ignites desire, and the poetry of Paris makes you fall in love all over again.
Sail Restaurant At Sunsuri Resort Phuket
Located at Sunsuri Resort Phuket, Thailand, Sail Restaurant offers a memorable dining experience through its variety of venues and thoughtfully curated menus. From beautifully presented fresh cuisine to refreshing signature drinks and a well-chosen selection of wines, every element is designed to delight the senses.
As night descends, Sail Restaurant at Sunsuri Phuket transforms into an elegant dining destination. Gentle lighting, impeccably set tables, and a serene terrace create an inviting ambience, complemented by artfully presented dishes, expertly crafted to suit your personal tastes.
Four Seasons Hotel Kuala Lumpur, Malaysia
Four Seasons Hotel Kuala Lumpur invites couples to celebrate Valentine’s Day with an elegant dining and dessert experience at The Lounge. Taking place on 14 February 2026, Flavours of Love: Valentine’s Dinner at The Lounge features an Italian-inspired five-course menu, complemented by a glass of prosecco or non-alcoholic sparkling wine. The menu highlights premium ingredients such as truffles, morel mushrooms, wagyu beef, and diver scallops, while live piano music sets a romantic tone. Thoughtful touches, including roses and chocolate pralines, add to the evening’s charm. Priced at MYR 800 per couple, the experience includes after-dinner tea and coffee.
Also Read: What Are Truffles And Why Are They The World’s Most Expensive Ingredient?
The Atlas At Cape Weligama, Sri Lanka
The Atlas at Cape Weligama, located in Weligama, Sri Lanka, places local cuisine at the heart of its dining experience. Each culinary moment honours the deep connection between the resort, the island’s rich heritage, and the surrounding seas. The menu celebrates an exceptional selection of fresh seafood, thoughtfully paired with local flavours that reflect the essence of the region.
The kitchen places strong emphasis on seasonal, locally sourced produce, allowing the menus to evolve naturally with what the land and ocean provide. As night falls, candlelight and the warm glow of lanterns transform the space into an intimate setting, one that feels especially suited to couples looking to mark Valentine’s Day through shared flavours and a strong sense of destination.
Smōk By SeleQtions, Lakshwadeep
Smōk by SeleQtions, located in Lakshadweep, India, draws from the island’s maritime past, centring its dining experience around fire-led cooking traditions. Each dining experience is a journey through time and place, where ingredients tell tales, techniques honour tradition, and every dish becomes an immersion into its origins. Rooted in the island’s maritime history, Smōk celebrates the age-old tradition of fire-cooked meals that once brought sailors together around communal fires. The restaurant honours the sea’s abundant offerings, enriched by the legacy of the ancient spice routes, blending elemental cooking with refined elegance for a truly evocative dining experience.
Four Seasons Hotel Cairo At The First Residence, Egypt
This Valentine’s Day, Four Seasons Hotel Cairo at The First Residence sets the stage for romance with exquisitely curated dining experiences overlooking the Nile and the Pyramids of Giza. Couples are invited to celebrate love through thoughtfully designed moments, from intimate poolside dinners to globally inspired culinary journeys. At Aura, a private cabana adorned with soft lighting and rose petals frames an exclusive Lebanese set menu by Chef Ahmed Zoghbi. Xodó ignites the evening with an authentic Brazilian churrascaria experience, while Nairu takes guests on a romantic journey through Asian flavours paired with sweeping Nile views. Zoé completes the story with Mediterranean cuisine, live entertainment, and an enchanting riverside ambience
Also Read: Valentine’s Day 2026: The Outlook Luxe Gifting Guide For Him And Her
1887 by André At Raffles Singapore, Singapore
1887 by André at Raffles Singapore, set in the heart of Singapore, is a refined expression of heritage gastronomy at one of the world’s great cultural crossroads. Set within the hotel’s historic formal dining room, the restaurant draws inspiration from the rich legacy of Raffles Hotel Singapore and the city’s enduring role as a meeting point of cultures. Chef-patron André Chiang reinterprets modern French cuisine through a lens informed by history, craft, and cultural exchange.
Each dish reflects a balance between time-honoured traditions and contemporary sensorial expression, creating an immersive dining journey that feels both rooted and forward-looking. The experience is further elevated by a thoughtfully curated beverage programme that bridges old and new worlds, completing a setting designed for meaningful moments for couples.
By The Market At Six Senses Con Dao, Vietnam
Vietnamese By The Market at Six Senses Con Dao, set by the beach on the idyllic Con Dao Islands, is an invitation to explore flavours rooted in place, tradition, and craft. Across the resort, a variety of dining experiences come together to tempt the palate, each offering a distinct culinary perspective.
Chef No, a Con Dao native, brings regional favorites to life with a menu built around communal dining. Highlights include daily specials like rich, slow-simmered Pho Bo and crisp Banh Xeo Tom pancakes, all designed to be shared among the table. For a more intimate experience, Destination Dining offers private Vietnamese dining moments at a location of your choice, transforming any setting into a memorable culinary experience shaped entirely as per requirement.
Saltz Restaurant At The Dolder Grand, Switzerland
Set within The Dolder Grand in Zurich, Saltz Restaurant offers a refined dining experience defined by regional flavours and understated elegance. Awarded 15 GaultMillau points, the restaurant’s cuisine focuses on high-quality local ingredients, presented with clarity and precision under the direction of Chef à la carte Julian Mai. For Valentine’s Day, Saltz presents a thoughtfully curated menu designed for an intimate evening, where conversation and craft take centre stage. The warm, art-filled interiors, designed by Rolf Sachs, create a setting that feels both contemporary and inviting, encouraging couples to linger over each course. Complementing dinner, guests can also mark the occasion with Valentine’s Afternoon Tea, featuring delicate sweet creations served in a relaxed, musical setting.
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Mosaic Latin American Grill At Crimson, Philippines
Set within Crimson Boracay, Mosaic Latin American Grill offers a dining experience shaped by bold international flavours and a lively yet refined atmosphere. For Valentine’s Day, the restaurant extends beyond its main dining room to present a series of intimate, private dining experiences designed for couples seeking something personal and memorable. The Spellbound Dinner unfolds on Mosaic’s balcony or al fresco spaces, where panoramic views and glowing sunsets set the tone for an elegant evening. Alternatively, the Romantic Dinner Under the Stars at Station Zero places couples along the beachfront, creating a quietly dramatic open-air setting by the sea.
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Both experiences feature carefully curated set menus with optional beverage pairings, allowing the focus to remain on shared moments, thoughtful cuisine, and the natural beauty of Boracay, making Mosaic a compelling choice for a Valentine’s celebration defined by atmosphere and intention.
