The 5 Best Flavoured Whiskeys to Explore

Whiskey has long been celebrated for its rich heritage, smoky depth, and timeless character, but in recent years a new wave of innovation has taken the spirit world by storm flavoured whiskeys. Blending the classic warmth of traditional whiskey with infusions of honey, cinnamon, apple, maple, and even exotic spices, these bottles are designed to appeal to both seasoned enthusiasts and curious newcomers alike. They offer a playful twist on a centuries-old drink, making whiskey more approachable while still retaining its bold personality. Whether enjoyed neat, on the rocks, or as a versatile base for cocktails, flavoured whiskeys are carving out a space of their own in bars and home collections across the globe. In this list, we highlight five standout expressions that balance creativity with craftsmanship, bringing a refreshing new flavour to an old favourite.

Jack Daniel’s Tennessee Blackberry

Offered at 70 proof (35% abv), Jack Daniel’s Tennessee Blackberry begins with the distillery’s Old No. 7 Tennessee Whiskey, distilled in Lynchburg from the classic mash bill of 80% corn, 12% malted barley, and 8% rye, mellowed through 10 feet of sugar maple charcoal and matured in new, charred American oak barrels. The resulting signature-smooth whiskey is then infused with a fresh blackberry flavour before bottling. The new expression joins Jack Daniel’s Tennessee Honey, Tennessee Fire, and Tennessee Apple within the brand’s flavours lineup, delivering a bright twist that’s perfect for sipping neat, over ice or mixing into a refreshing cocktail.

The Macallan Inspired By Phoenix Honey Orchid Tea

Crafted by The Macallan Whisky Mastery Team, and Inspired By Phoenix Honey Orchid Tea is a tribute to Phoenix Honey Orchid, a rare and aromatic oolong tea traditionally grown in the Phoenix Mountain range of Guangdong, China. Known for its lush dessert wine aromas and exotic fruit notes, this tea has inspired a whisky of remarkable complexity and elegance. Predominantly matured in sherry seasoned American oak casks, with additional depth from sherry seasoned European oak and a subtle inclusion of American oak casks that previously held bourbon, this whisky boasts a warm honey hue and layers of summery peach, apricot, floral honey, tropical fruits, toffee, and sweet oak.

Whiskeysmith Co. Chocolate Flavored Whiskey

Whiskeysmith Co. Chocolate Flavored Whiskey is a decadent twist on a classic spirit, combining the smooth warmth of American whiskey with the indulgent richness of chocolate. On the nose, it opens with inviting aromas of cocoa, caramel, and vanilla-toffee, leading into a palate that balances creamy milk-chocolate notes with the depth of toasted oak and subtle hints of spice. The finish lingers with a bittersweet dark chocolate character, making it as enjoyable neat as it is mixed into a cocktail or served over ice cream for a boozy dessert pairing.

Jim Beam Black Cherry

Jim Beam Black Cherry is a wildly combination of Black Cherry Liqueur infused with Jim Beam Kentucky Straight Bourbon Whiskey, creating the balance of soft, dark cherry aromas backed by traditional bourbon oakiness. It’s one of the ways to sweeten up a cola at the bar with friends, or add a cherry twist to a backyard BBQ lemonade. With the perfect balance of dark cherry and bourbon flavours, Jim Beam Black Cherry has a warm, smooth finish that’s great on its own, mixed with cola or blended with iced tea and lemonade.

Fireball Cinnamon Whiskey

Few flavoured whiskies have become as popular as Fireball Cinnamon Whisky, a Canadian whisky base mixed with flaming cinnamon spice and sweet overtones for a powerful yet smooth drinking experience. Bottled at 33% ABV, it’s known for its distinct candy-like heat, embodying the essence of cinnamon jawbreakers in liquid form. Fireball was first introduced in the 1980s but was rebranded by the Sazerac Company in the mid-2000s. It has now become a global craze, adored as both a shot and a versatile cocktail ingredient. Its tagline, ‘Tastes Like Heaven, Burns Like Hell,’ wonderfully describes the blend of sweetness and spiciness that appeals to both casual consumers and seasoned whisky enthusiasts.