Summer isn’t just a season; it’s a mood. As the days get longer and the sunsets more golden, it’s time to slow down, breathe in the warmth, and let your taste buds join the vacation. Ditch the ordinary and dive into a world of refreshing, fruit-forward cocktails crafted with the season’s juiciest picks—think sun-ripened peaches, crisp melons, and tropical lychees. Whether you’re hosting sundowner sessions or enjoying solo sunset sips, these cocktails are your passport to a laid-back, flavour-packed summer escape.
HORSE’S NECK HIGHBALL
Dating all the way back to the 1800s, we’ve given the Horse’s Neck cocktail a Chivas Regal refresh. Garnished with a loopy lemon twist that hints at the shape of a horse’s neck, this classic is bound to become the star of the party.
INGREDIENTS
Chivas Regal XV – 50 ml
Soda – 100ml
Bitters – 2 Dashes
Lemon Twist – Garnish
METHOD
Build: All ingredients in a highball glass with ice.
Mix: Lightly stir to mix.
Garnish: Garnish with an extra long lemon twist
PUNCH FRESCO
There’s nothing like a summer cocktail that blends the best of the season. Fresh, juicy watermelon pairs perfectly with the tropical warmth of The Glenlivet Caribbean Reserve, creating a drink that’s as refreshing as it is vibrant. It’s sunshine in a glass—sweet, crisp, and made with the best fruits summer has to offer.
INGREDIENTS
The Glenlivet Caribbean Reserve 75ml
Watermelon Chunks 4
Watermelon Juice (Alternative to Watermelon Chunks) 75ml
Sugar Cane or Agave 1tsp
Tajin (for garnish)
METHOD
1. Muddle all the ingredients
2. Add Ice
3. Garnish the lemon and mint slices
4. Option garnish: Rim of Tajin
AMALFI SETTANTANCINQUE
Introducing the Amalfi Settantacinque — a citrusy, effervescent twist on the classic French 75. Inspired by the sun-drenched lemons of the Amalfi Coast, it’s Italian elegance in every sip.
INGREDIENTS
Malfy Con Limone 25ml
Clementine Juice 20ml
Simple Syrup 15ml
Lemon Juice 20ml
Champagne
METHOD
Shake the first four ingredients and strain in a flute, top with champagne and garnish with a lemon twist and star anise.
GARNISH: Fresh lime wheel
LILLET AND TONIC
Light, refreshing, and effortlessly French — Lillet is perfect for long afternoons and easy spritzes. Just pour, top with bubbles, and garnish to taste.
INGREDIENTS
Lillet
Sparkling Water/Sparkling Wine/Sparkling Lemonade
Berries
Cucumber
Citrus Wedge
Mint/Basi/Thyme
METHOD
1. Pour Lillet in a tall wine glass full of ice cubes
2. Add your choice of Bubbles
Sparkling water,sparkling wine or
sparkling lemonade
3. Add Garnish: Berries, Cucumber, Citrus Wedge, Mint, Basil or Thyme. Topping enriches tastes and visual appearance.
JGL
Known the world over as the Jameson ‘signature serve’, the Jameson, Ginger & Lime is the ultimate cocktail for all occasions. But when the sun’s out and good vibes are flowing, there’s nothing like sipping a chilled JGL with your crew. Crisp, zesty, and perfect for those endless summer nights.
INGREDIENTS
Jameson 45 ml
Ginger Ale Top up
Squeeze a wedge – Lime
METHOD
In a highball glass, take lots of ice and pour the desired amount of Jameson, top it up with Ginger ale and, to finish the drink, squeeze a lime wedge.
